Malt bread and local wheats, green olive oil, Azores butter 4,5pp
Charcuterie
Laborela cured meats selection, 100% acorn-fed (100g) 15
"Negrinha" chourizo from Beira Baixa 8
Bites (2 pcs)
Green beans and pea tart, smoked ricotta, fried garlic, pecan walnut 9
Bluefin tuna, garden bouquet, seaweed tempura 14
Mussel coscorão, green pil-pil, bell pepper escabeche 11
Squid fritter, pickled cabbage, Alentejo pork jowl 12
Suckling pig croquettes, smoked homey mustard 11
SMALLER
Squid, hazelnut, seaweed butter, Oscietra caviar 28
Wild caught mushrooms, chicken skin, fricassée 14
Codfish, Ratte potato, carrot escabeche, black garlic 16
Flame grilled blue fish, charred broccoli purée, citrus vinaigrette 16
Aged beef, cured egg yolk, fried capers, cereal toasts 23
Charred leek, almond piso, garlic sauce, mizuna, noisette butter 12
Tomate "molhenga", Pedrês hen egg, Alentejo cured pork 12
LARGER
Seasonal roots, cauliflower, pearl barley, vegetable bomb sauce 17
Atlantic Croacker fish, sourdough bread açorda, halophytes, pennyroyal sauce 26
Line caught fish, greens, hokkaido, kale, parsley sauce 28
Laborela Alentejo pork, layered potato, Galician cockles, cauliflower 26
Slow roasted lamb, Trás-os-Montes couscous, Swiss chard, Rocha pear, mint 25
To Share (2 to 3)
Monkfish and daily seafood "malandrinho" rice 65
60 days aged beef (700g), Marrare sauce 75
SIDES
Tomato, crispy lettuce, hay vinaigrette 7.5
Double fried mashed potatoes, herb piso, wild garlic mayo 7.5
Carrot and bay leaf rice - chef's mother Teresa recipe 6.5
Desserts
Farturas and leite-creme with lemon thyme 12
Marmelo, massa folhada, queijo de cabra da Casa Pratas 11
75% São Tomé cocoa, pine nuts, pine ice cream 12
Cheese platter (local suppliers), fruit compote, cereal toasts 15
All prices are in euros and include VAT (at the applicable legal rate)
Our menu is subject to change due to seasonality and availability of some products
