Malt bread and local wheats, green olive oil, Azores butter 4,5pp
Charcuterie
Laborela cured meats selection, 100% acorn-fed (100g) 15
"Negrinha" chourizo from Beira Baixa 8
Bites (2 pcs)
Green beans and pea tart, smoked ricotta, fried garlic, pecan walnut 7
Bluefin tuna, garden bouquet, seaweed tempura 11
Mussel coscorão, green pil-pil, bell pepper escabeche 8
Squid fritter, pickled cabbage, Alentejo pork jowl 8
Suckling pig croquettes, smoked homey mustard 8.5
SMALLER
Squid, hazelnut, seaweed butter, Oscietra caviar 28
Wild caught mushrooms, chicken skin, fricassée 11
Codfish, Ratte potato, carrot escabeche, black garlic 15
Flame grilled blue fish, charred broccoli purée, citrus vinaigrette 15
Aged beef, cured egg yolk, fried capers, cereal toasts 18
Charred leek, almond piso, garlic sauce, mizuna, noisette butter 10
Tomate "molhenga", Pedrês hen egg, Alentejo cured pork 12
LARGER
Seasonal roots, cauliflower, pearl barley, vegetable bomb sauce 17
Roasted Savoy, herb and corn xerém 18
Atlantic Croacker fish, sourdough bread açorda, halophytes, pennyroyal sauce 23
Line caught fish, greens, hokkaido, kale, parsley sauce 27
Laborela Alentejo pork, layered potato, Galician cockles, cauliflower 24
Slow roasted lamb, Trás-os-Montes couscous, Swiss chard, Rocha pear, mint 23
To Share (2 to 3)
Monkfish and daily seafood "malandrinho" rice 65
60 days aged beef (700g), Marrare sauce 75
SIDES
Tomato, crispy lettuce, hay vinaigrette 5.5
Double fried mashed potatoes, herb piso, wild garlic mayo 5
Carrot and bay leaf rice - chef's mother Teresa recipe 5
Desserts
Farturas and leite-creme with lemon thyme 8.5
Figs, hibiscus, toasted yogurt 9
75% São Tomé cocoa, pine nuts, pine ice cream 9
Cheese platter (local suppliers), fruit compote, cereal toasts 15
All prices are in euros and include VAT (at the applicable legal rate)
Our menu is subject to change due to seasonality and availability of some products
