Malt bread and local wheats, green olive oil, Azores butter 4,5pp
Charcuterie
Laborela cured meats selection, 100% acorn-fed (100g) 15
"Negrinha" chourizo from Beira Baixa 8
Cheese platter (local suppliers), fruit compote, cereal toasts 15
Bites (2 pcs)
Green beans and pea tart, smoked ricotta, fried garlic, pecan walnut 9
Barriga de atum rabilho, bouquet de folhas do Quintal Urbano, tempura de algas, lima caviar 14
Mussel coscorão, green pil-pil, bell pepper escabeche 11
Squid fritter, pickled cabbage, Alentejo pork jowl 12
Suckling pig croquettes, smoked homey mustard 11
SMALLER
Squid, hazelnut, seaweed butter, Oscietra caviar 28
Cogumelos de temporada, pele de frango crocante, fricassé 14
Codfish, Ratte potato, carrot escabeche, black garlic 16
Peixe curado, puré de brócolos grelhados, vinagrete de citrinos 16
Picado do lombo de vaca de Pasto, gema curada, alcaparras fritas, tostas de cereais 23
Charred leek, almond piso, garlic sauce, mizuna, noisette butter 12
Tomate "molhenga", Pedrês hen egg, Alentejo cured pork 12
LARGER
Seasonal roots, cauliflower, pearl barley, vegetable bomb sauce 17
Atlantic Croacker fish, sourdough bread açorda, halophytes, pennyroyal sauce 26
Laborela Alentejo pork, layered potato, Galician cockles, cauliflower 26
Borrego à colher, cuscuz BROTO, acelgas, pêra Rocha, hortelã 25
To Share (2 to 3)
Monkfish and daily seafood "malandrinho" rice 65
Vaca de Pasto, maturada 60 dias, grelhada com molho à Marrare 75
Acompanhamentos e Extras
Verdes na brasa, kimchi BROTO, amêndoa tostada 7.5
Double fried mashed potatoes, herb piso, wild garlic mayo 7.5
Carrot and bay leaf rice - chef's mother Teresa recipe 6.5
Caviar Oscietra (10gr) 20
Desserts
Farturas and leite-creme with lemon thyme 12
Marmelo, massa folhada, queijo de cabra da Casa Pratas 11
75% São Tomé cocoa, pine nuts, pine ice cream 12
All prices are in euros and include VAT (at the applicable legal rate)
Our menu is subject to change due to seasonality and availability of some products
