{"id":14,"date":"2025-09-14T18:35:59","date_gmt":"2025-09-14T18:35:59","guid":{"rendered":"https:\/\/brotochiado.pt\/?page_id=14"},"modified":"2025-10-01T12:16:01","modified_gmt":"2025-10-01T12:16:01","slug":"home","status":"publish","type":"page","link":"https:\/\/brotochiado.pt\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n
\n\t
\n\t\t

I deeply identify with a cuisine that is more disruptive and less linear, like Portuguese cuisine, where something as simple as roasted garlic broth with pennyroyal and fish stock becomes an extraordinarily flavorful combination. I am fascinated by the magic of watching ingredients transform and allowing nature to take its course. What moves me most is sharing this emotion.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n

<\/div> <\/div>
\n\t
\n\t\t
\n\t\t
\n\t\t\t\n
\n\t
\n\t\t

PEDRO PENA BASTOS, BROTO<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
<\/div> <\/div>
\n\t
\n\t\t
\n\t\t
\n\t\t\t\n
\n\t
\n\t\t

PEDRO PENA BASTOS,
\nBROTO<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
<\/div><\/div>
learn more_<\/span><\/a><\/span><\/h5><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t
\n
\n
\n
\n \"Broto\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div>
\n
\n
\n
\n \"Restaurante\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n
\n\t
\n\t\t

MEMORIES THE PALATE NEVER FORGETS<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
\n\t
\n\t\t

Broto is a restaurant with Portuguese roots and a contemporary vision. Each dish is born from a memory, a season, an ancient gesture reinvented with intention.<\/p>\n

We cook with what the land gives and the sea teaches. We honor what we receive, transform it with respect, and bring to the table flavors we recognize with the heart, even when they surprise the palate.<\/p>\n

Broto reinvents Portuguese home cooking with freedom, memory, and soul \u2014 where tradition meets innovation and creativity. Portuguese produce speaks loudest, technique follows with rigor and lightness, and the result is always honest, sensorial, and full of identity.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n

<\/div><\/div>
learn more_<\/span><\/a><\/span><\/h5><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t
\n
\n
\n
\n \"Restaurante\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div>
\n
\n
\n
\n \"Restaurante\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div>
\n
\n
\n
\n \"\"\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div>
\n
\n
\n
\n \"\"\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div>
\n
\n
\n
\n \"\"\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div>
\n
\n
\n
\n \"\"\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div>
\n
\n
\n
\n \"\"\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div>
\n
\n
\n
\n \"\"\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n
\n\t
\n\t\t

AUTHENTICITY AT THE TABLE<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
\n\t
\n\t\t

Our menu is the expression of our philosophy. We don\u2019t have fixed dishes \u2014 we have seasons. We don\u2019t follow formulas \u2014 we create recipes with soul. We work only with the finest local producers, who bring us the best of the land and sea \u2014 in their own time and at their own rhythm.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n

<\/div><\/div>
see menu_<\/span><\/a><\/span><\/h5><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t
\n
\n
\n
\n \"\"\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n
\n\t
\n\t\t

BEHIND THE INSPIRATION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
\n\t
\n\t\t

No kitchen flourishes without a talented and dedicated team. At Broto, we share discipline, a passion for excellence, and a deep respect for Portuguese cuisine. Whether you're looking to experience this at the table or meet the people who make it possible, we invite you.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n

<\/div><\/div>
<\/div> <\/div>
\n\t
\n\t\t
\n\t\t
\n\t\t\t\n\t
\n\t\t
\n\t\t\t make your reservation_<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t
\n
\n
\n
\n \"\"\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div>
\n
\n
\n
\n \"\"\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div>
\n
\n
\n
\n \"\"\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div>
\n
\n
\n
\n \"\"\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div>
\n
\n
\n
\n \"\"\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div>
\n
\n
\n
\n \"\"\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div>
\n
\n
\n
\n \"\"\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Identifico-me muito com uma cozinha mais disruptiva e sem ser t\u00e3o linear, como \u00e9 a portuguesa, onde um simples caldo de alho assado com poejo e \u00e1gua de cozer o...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-14","page","type-page","status-publish"],"yoast_head":"\nHome • Broto<\/title>\n<meta name=\"description\" content=\"No Chiado, entre pedras antigas eideias novas, o Broto cresce comra\u00edzes profundas e esp\u00edrito leve.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brotochiado.pt\/en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home • Broto\" \/>\n<meta property=\"og:description\" content=\"No Chiado, entre pedras antigas eideias novas, o Broto cresce comra\u00edzes profundas e esp\u00edrito leve.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/brotochiado.pt\/en\/\" \/>\n<meta property=\"og:site_name\" content=\"Broto\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-01T12:16:01+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/brotochiado.pt\/\",\"url\":\"https:\/\/brotochiado.pt\/\",\"name\":\"Home • Broto\",\"isPartOf\":{\"@id\":\"https:\/\/brotochiado.pt\/#website\"},\"datePublished\":\"2025-09-14T18:35:59+00:00\",\"dateModified\":\"2025-10-01T12:16:01+00:00\",\"description\":\"No Chiado, entre pedras antigas eideias novas, o Broto cresce comra\u00edzes profundas e esp\u00edrito leve.\",\"breadcrumb\":{\"@id\":\"https:\/\/brotochiado.pt\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/brotochiado.pt\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/brotochiado.pt\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/brotochiado.pt\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Home\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/brotochiado.pt\/#website\",\"url\":\"https:\/\/brotochiado.pt\/\",\"name\":\"Broto\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/brotochiado.pt\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/brotochiado.pt\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/brotochiado.pt\/#organization\",\"name\":\"Broto\",\"url\":\"https:\/\/brotochiado.pt\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/brotochiado.pt\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/brotochiado.pt\/wp-content\/uploads\/2025\/09\/logo_Broto.png\",\"contentUrl\":\"https:\/\/brotochiado.pt\/wp-content\/uploads\/2025\/09\/logo_Broto.png\",\"width\":570,\"height\":570,\"caption\":\"Broto\"},\"image\":{\"@id\":\"https:\/\/brotochiado.pt\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Home • Broto","description":"No Chiado, entre pedras antigas eideias novas, o Broto cresce comra\u00edzes profundas e esp\u00edrito leve.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/brotochiado.pt\/en\/","og_locale":"en_US","og_type":"article","og_title":"Home • Broto","og_description":"No Chiado, entre pedras antigas eideias novas, o Broto cresce comra\u00edzes profundas e esp\u00edrito leve.","og_url":"https:\/\/brotochiado.pt\/en\/","og_site_name":"Broto","article_modified_time":"2025-10-01T12:16:01+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/brotochiado.pt\/","url":"https:\/\/brotochiado.pt\/","name":"Home • Broto","isPartOf":{"@id":"https:\/\/brotochiado.pt\/#website"},"datePublished":"2025-09-14T18:35:59+00:00","dateModified":"2025-10-01T12:16:01+00:00","description":"No Chiado, entre pedras antigas eideias novas, o Broto cresce comra\u00edzes profundas e esp\u00edrito leve.","breadcrumb":{"@id":"https:\/\/brotochiado.pt\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/brotochiado.pt\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/brotochiado.pt\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/brotochiado.pt\/"},{"@type":"ListItem","position":2,"name":"Home"}]},{"@type":"WebSite","@id":"https:\/\/brotochiado.pt\/#website","url":"https:\/\/brotochiado.pt\/","name":"Broto","description":"","publisher":{"@id":"https:\/\/brotochiado.pt\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/brotochiado.pt\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/brotochiado.pt\/#organization","name":"Broto","url":"https:\/\/brotochiado.pt\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/brotochiado.pt\/#\/schema\/logo\/image\/","url":"https:\/\/brotochiado.pt\/wp-content\/uploads\/2025\/09\/logo_Broto.png","contentUrl":"https:\/\/brotochiado.pt\/wp-content\/uploads\/2025\/09\/logo_Broto.png","width":570,"height":570,"caption":"Broto"},"image":{"@id":"https:\/\/brotochiado.pt\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/brotochiado.pt\/en\/wp-json\/wp\/v2\/pages\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brotochiado.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brotochiado.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brotochiado.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brotochiado.pt\/en\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":43,"href":"https:\/\/brotochiado.pt\/en\/wp-json\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":358,"href":"https:\/\/brotochiado.pt\/en\/wp-json\/wp\/v2\/pages\/14\/revisions\/358"}],"wp:attachment":[{"href":"https:\/\/brotochiado.pt\/en\/wp-json\/wp\/v2\/media?parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}